a culinary experience

& Culinary Art

Our exquisite cuisine mixes Mediterranean cuisine and the culinary heritage of Laos, with finesse and creativity.

Our chefs use fresh, local products with some of the finest international ingredients.

Almost all the products we offer are made in Soum Noum’s kitchen: wood-fired pizzas, fresh pasta and lasagna, freshly made gazpacho, Mock Pa or fish cooked in banana leaves, as well as sticky rice and its traditional sauces combined in a mortar & pestle are but a few examples.

Our seasoned chefs have learned this quality from Spanish, Laotian, French and Indian chefs. The culinary experience is based on classic meals revisited in a refined way, with careful presentation, making it one of the best tables in South Laos.

Choose your spot




View over the Mekong

La sala is a landscaped area with a 180 ° view of the Mekong. It can welcome you from breakfast until dinner and is the perfect place for private candlelit dinners.

Our Menu

Our chef works with passion to create taste experiences that will make your taste buds on a journey of culinary discovery…

SOUM NOUM Restaurant

Our restaurant staff, elegant and attentive, welcome you in our ancient building dating from the last century which has been tastefully decorated thanks, in particular, to numerous references to the heritage of the region. We offer a high level of service to all our guests.


(served all day)


Sausage, bacon, egg, sauteed mushrooms , baked beans served with bread and homemade jams and butter

French Toast

Served with fresh seasonal fruits


Served with banana & honey

Lao Noodle Soup

Noodle soup prepared with bean sprouts, herbs and fried shallots, with your choice of pork, chicken, fish or vegetarian

Full selection available in our restaurant…


Green Salad

Lettuce, herbs, spring onions, tomatoes, cucumbers and boiled egg.

Olivier Salad

Lettuce, potatoes, carrots, green beans, tuna, olives, capers, eggs and mayonnaise, served with homemade focaccia

Crispy Chicken Salad

Crispy chicken, lettuce, avocados and mangos

Cold Cut Selection

Served with green or black olive, gherkins, cheese, butter and toast

Full selection available in our restaurant…

Main course

Creamy Pumpkin Soup

Served with homemade bread

Pizza – Quattro Stagioni

Tomato sauce, ham, mushroom, artichoke, olives, egg, and mozzarella

Pasta – Blue Cheese Gnocchi

Potato gnocchi with a creamy blue cheese sauce

Panini – Classic Ham Panini

Homemade Focaccia bread with mozzarella, cooked ham, tomato sauce, olive oil and basil, served with salad

Meat or Fish…
Full selection available in our restaurant…


Our Homemade Sorbet Selection
Sweet Spring rolls

Caramelized banana and coconut milk

Crêpes Flambées
Panna Cotta Basilicum & Lime
Chocolate Fondant

Served with ice cream

Full selection available in our restaurant…